Turkey Meatballs

This recipe is straight out of the 21 Day Fix Extreme book, and we LOVE it!!! I usually eat the meatballs just plain with some veggies on the side, but my kids love them with their whole wheat spaghetti.

Ingredients:

• 1.5 lbs raw 93% lean ground turkey breast
• 1 tsp sea salt
• 1 tsp dry mustard
• 1 tsp smoked paprika
• 1 large egg
• 3/4 cup quick-cooking rolled oats (I just used the regular oatmeal that I had in my pantry, and it worked great!)
• 2 cloves garlic, finely chopped 
• 12 fresh parsley sprigs, finely chopped (I totally didn't have fresh parsley sprigs, so I just put about a teaspoon of dried parsley into the mix.)
• 2 Tbsp tomato sauce, no sugar added

1. Preheat oven to 400* F.
2. Lightly coat large baking sheet with spray; set aside.
3. Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
4. Roll mixture into 30 1-inch meatballs. Place on prepared baking sheet.
5. Bake for 15 to 20 minutes, or until no longer pink in the middle.

I'm serious, guys! Super yummy! Tons of flavor! And HEALTHY! Check it out!